Mother’s Day Buffet

Treat mom to a day as special as she is with our Mother’s Day Buffet at the Harris Ranch Resort!

Celebrate with an unforgettable dining experience on Sunday, May 10th, from 9 a.m. to 3 p.m. in our Grand Ballroom and beautiful outdoor courtyard.

Our Executive Chef, Giovanni Trujillo, has crafted a delectable brunch buffet menu featuring an indulgent morning spread paired with elevated lunch favorites. Start the day with our expansive breakfast offerings, including our made-to-order Omelet Station, Cheese Blintz with Melba Sauce, Buttermilk Biscuits & Country Gravy, among other beloved breakfast items and fresh pastries.

Experience our award-winning steak and creative dishes such as our Hand Carved New York Striploin and Herb Roasted Pork Loin, Fresh Salmon with Herb Sauce, Chipotle Dusted Chicken Breast, Stuffed Gnocchi in a Garlic Cream Sauce, and a succulent seafood grotto, partnered with a variety of fresh, flavorful sides.

Enjoy wine and specialty cocktails available for purchase from our full-service bar, or add-on a sparkling touch to your celebration with bottomless mimosas. Our Mother’s Day buffet will also include coffee, orange juice, iced tea, and assorted soft drinks.

Click here to view our full Mother’s Day Menu

This will be a sell-out event! Seating is available at the following timeslots: 9 AM, 11 AM, 1 PM, and 3 PM.

Secure your spot and book your reservations early. For parties under six people, click the link here to book

For larger parties over six, please call (559) 935-0717 and ask to speak to our sales department.

PRICES 

$79.95 per adult

$34.95 per children ages 4 to 12

Children three and under are FREE

Please read our disclaimers:

* Tax & Gratuity not included.

* Please note that any cancellations or changes to your reservation must be made at least 72 hours prior to the event. For no-shows or late cancellations, a full price of 79.95 per adult or $34.95 per child will be charged to the credit card on file.