Mother’s Day

Treat mom to a special dining experience this Mother’s Day! Join us at the Harris Ranch Resort for an unforgettable Mother’s Day Buffet on Sunday, May 12th, from 11 a.m. to 2 p.m.

We are excited to bring back our highly anticipated buffet in our Grand Ballroom, with seating throughout our ballroom and beautiful outdoor courtyard.

Our Executive Chef, Brendon Eddington, has crafted a special menu featuring Carved Prime Rib, Roasted King Salmon, Fresh Baked Alaskan Halibut, and Chipotle Marinated Chicken Thigh Kebabs with Mango Salsa. Plus, guests can indulge in our wide variety of seafood options, delectable sides, and freshly baked desserts!

Our Mother’s Day buffet will also include coffee, fresh squeezed orange juice, iced tea, and assorted soft drinks.

This will be a sell-out event! Seating is limited. Secure your spot and book your reservations today by calling (559) 935-0717.

To preview our full Mother’s Day Buffet menu, Click Here

Please read our disclaimers very carefully.

* Tax & Gratuity not included.

* Please note that any cancellations or changes to your reservation must be made at least 72 hours prior to the event. For no-shows or late cancellations, a full price of $99 per adult or $39 per child will be charged to the credit card on file.
* Toddlers three and under are FREE!