Rustic Roots: A Farm-to-Table Winemaker Dinner featuring CRU Winery

  •  August 8, 2026
     5:00 PM – 9:00 PM

Tickets: BOOK HERE

Join us for an unforgettable evening of culinary excellence – celebrating the flavors, traditions, and agricultural heritage that define Harris Ranch. Our Rustic Roots Winemaker Dinner featuring CRU Winery invites guests to experience a thoughtfully crafted five-course menu created by Executive Chef, Giovanni Trujillo, highlighting the finest farm-fresh ingredients, bold flavors, and the premium meats that have made the Harris Ranch Resort a California dining destination.

Each course has been expertly paired with wines from CRU Winery – our valued partner and the talented winemaking team behind our Harris Ranch Wines โ€“ showcasing the connection between exception food, wine, and the land from which they originate. Throughout the evening, representatives from CRU Winery will share insights into their winemaking process, the unique characteristics of each wine, and the stories behind their vineyard’s success. Guests will have the opportunity to engage with the winemakers, ask questions, and deepen their appreciation for these exquisite wines.

Date & Time: Saturday, August 8th, from 5 p.m. to 9 p.m.

Ticket Price: $110.00 ++

*Please note, the listed price does not include Tax & a 20% service charge. (++)

This will be a sell-out event with limited seating to maintain an intimate setting. Click the link here to purchase your Winemaker Dinner tickets: BOOK HERE

MENU

FIRST COURSE

2024 Pinot Gris- Santa Maria Valley- Sierra Madre Vineyard

Roasted Fresno State Corn Ribs with Lemon Aioli, Cilantro Oil, and Lime Zest

SECOND COURSE

2023 SLH Chardonnay- Santa Lucia Highlands- Smith and Lindley Vineyard

Mac nโ€™ cheese with Louisiana Hot Link Sausage, classic Trinity Vegetables, Cajon Seasoning, and Herbed Breadcrumbs

THIRD COURSE

2022 SLH Pinot Noir – Santa Lucia Highlands- Smith and Lindley Vineyard

Kansas City-Style Spare Pork Ribs with a Carrot Ginger Slaw and Signature Harris Ranch Potato Salad

FOURTH COURSE

2023 Syrah- San Luis Obispo Coast- Potrero Vineyard

6oz Honey Bourbon USDA Prime New York Steak, lightly smoked with Almond wood and marinated for 24 hours in a Honey Bourbon Maceration, paired with Roasted Bacon Wrapped Green Beans, Carrot Puree, and Fried Firecracker Sweet Potatoes

FIFTH COURSE

2025 Late Harvest Viognier- Santa Maria Valley- North Canyon Vineyard

Dark Chocolate Fig Opera Torte:ย Joconde layered with Calimyrna Swiss Meringue Buttercream and Bittersweet Dark Chocolate Ganache. Finished with Dark Chocolate Glaze and paired with Spiced Gianduja Anglaise and Red Berry Tuile

HOTEL ACCOMMODATIONS

Callย (559) 935-0717ย to book your stay for the evening. Mention that you have already purchased your Winemaker Dinner tickets to

receive 25% OFF your one-night stay.

*Must be 21 or older to attend.

*We do not condone drinking and driving. Please ask about hotel accommodations.

* Cancellations made 72 hours or more before the event will receive a full refund. Cancellations within 72 hours of the event and no-shows are non-refundable. Reservations may be transferred to another guest by contacting us prior to the event. Thank you!